Tempura cauliflower florets, served with sambal chilli dip
Puri Bombs
Homemade pickled cucumber, avocado relish, mini puris
Pea & Cheese Roulade
Green pea roll stuffed with blue cheese, served with mint and beetroot chutney
Fire Kissed Aubergine
Burnt baby aubergine, served with curry cream
Tofu Tikki Twist
Spicy tofu in spinach gravy, served with tempered quinoa
Golden Rhapsody
Banana fritters, cempedak ice cream, caramel
CHEF'S MENU
$ 99++ Per Pax
Curry Leaf Sakuras
Crispy sakura shrimp with homemade curry mix
Chicken (+65)
48-hour brined chicken joint, served with siracha mayo
Curried Tentacle Taters
Confit octopus with sambuca Chettinad emulsion and masala crushed potato
Fire Kissed Aubergine
Burnt baby aubergine, served with curry cream
Lamb Biryani
Josper-roasted lamb chop biryani, served with beetroot raita
Smoldering Sweetness
Burnt homemade cheese with blueberry compote, accompanied by a frozen paan delight
À LA CARTE MENU
NIBBLES
Crisp & Curry Dip (GF)
$ 13
Casava fry, served with Madras curry aioli
Curry Leaf Sakuras
$ 13
Crispy sakura shrimp with homemade curry mix
Golden Caulipops (V)
$ 13
Tempura cauliflower florets, served with sambal chilli dip
Rollin' Dosas (GF)
$ 13
Dosa cone triplets made from signature dosa batter, stuffed with chicken chukka, braised curry fish, podi masala, served with a trio of gravies (vegetarian option available)
SMALL PLATES
Puri Bombs (P)
$ 19
Iberico ham, avocado relish, mini puris (vegetarian option available)
Fire Kissed Aubergine (V)
$ 21
Burnt baby aubergine served with curry cream
Pea & Cheese Roulade (V) (GF)
$ 21
Green pea roll stuffed with blue cheese, served with mint and beetroot chutney
Chicken (+65) (GF)
$ 23
48-hour brined chicken joint, served with siracha mayo
Paatti Poppers
$ 25
Gourmet sea bream potato patties, served with truffle hollandaise
Ocean Elegance (GF)
$ 27
Seared scallops with cumin-spiced butternut and tomato chutney in coconut rasam espuma
A LITTLE HEAVY
Vindaloo Sando (P)
$ 25
Pork sandos, vindaloo style
Prata Wellington (V)
$ 31
Plant-based meat and casava masala wrapped in prata pastry, served with moringa curry and mango chutney
Tofu Tikki Twist (V) (GF)
$ 35
Spicy tofu in spinach gravy, served with tempered quinoa
I Squid You Not (GF)
$ 35
Stuffed squid curry served with mango apple salad and blue pea rice
FGRO Biryani (GF)
$ 37
Smoked frog leg biryani, served with beetroot raita
Lamb Biryani (GF)
$ 43
Josper-roasted lamb chop biryani, served with beetroot raita
SWEET SURRENDER
Golden Rhapsody (V)
$ 15
Banana fritters, cempedak ice cream, caramel
Smoldering Sweetness (V) (GF)
$ 15
Burnt homemade cheese with blueberry compote, accompanied by a frozen paan delight